BLUEBERRY FRANGIPANE TARTS
These are stellar tarts. You will be so proud to know how to make
them and happy,happy,happy to eat them. This is my mom's
recipe and it is gooooood. You make four individual tarts, but
with a little math you can make one big one. But whatever you make
there will never be enough. They are so delicious.
Start with 4 4x75 centimeters loose bottom tart tins (remember
she's a Brit)
14 oz of chilled sweet shortcrust pastry
4 oz butter
4 oz sugar
2 eggs lightly beaten
4 oz ground almonds
few drops of almond essence
4 oz blueberries
2 tbs almonds
Line tart tins with parchment and prick pastry and let chill
for fifteen minutes
Preheat oven to 375
Bake tart tins for fifteen minutes and remove from oven.
To make filling:
beat together butter and sugar beat in eggs andn stir in the ground almonds
and essence. Divide filling between the cases sprinkle with the blueberries and
Transfer to oven and bake for 25 minutes until golden.
Cool for 20 minutes,
Get set to impress.!!!! Mum says best served with
a lovely cup of tea.