Sunday, August 10, 2014

FOOD MOVIES SPICE UP SUMMER VIEWING MENU!!!




Foodies have four star quality viewing this summer with two fantastic movies.
I saw Chef with no expectations and loved it. Actor John Favreau was also the
director of this winning movie which had a fraction of the budget of 100 Foot
Journey.The cast was brilliant with  stars like  Dustin Hoffman, Scarlett Johansson,
John Leguizamo and Sofia Vergara, Oliver Platt and Ribert Downey Jr.

The restaurant culture was vivid and real . The plot revolves around a reviewer
who puts a culinary kiss-of-death to the once inventive Chef , who is now forced
to stick to the trite menu his boss, Dustin Hoffman, insists he dishes out.

So what does he do ? He gets a food truck and with his best sous chef and son
makes his way across the country. The food and the fun are fabulous and the
inventive use of social media is exciting to see.

Of course he ends back up with his ex wife Sofia Veregas. Hey , it's his movie!!!
I went home and made Cuban sandwiches.

The Hundred Foot Journey (film) poster.jpg

Oprah Winfrey and Stephen Spielberg produced the most anticipated
food movie of the year. It was sweet, beautiful scenery and everyone did
what a good movie needs. The food and the market scenes were luscious.
and there were two generations falling in love mixed in this delectable
two hours between riveting shots of France that made you want to pack up
your bag and move there..

I have to tell you I am the biggest fan ever of Bollywood movies. I love them.
I can't get enough of them and then I can't wait for the end of the movie to see
the unbelievable dancing. it gets me every time. Monsoon wedding and Slum
Dog Millionaire brought it home.  This movie, however lacked the passion I
was looking for.

Dame Helen Mirran did a great job and the dreamy star Indian actor was a new
kind of leading man. The story was good but the movie was two hours and could
have seriously been cut by half an hour to make it perfect. But in spite of those
little flaws I loved it.

It's amazing when you go to a movie at four thirty on Sunday afternoon and it's packed.
Mostly with middle aged people. Let's face it, make a decent movie and they will
come. So wake up Hollywood and remember that I have nine kick ass script like The
Estrogen Files, Where Have All the Prom Queens Gone and Fever Dancing in
War Zones just waiting to be discovered.

Tuesday, August 5, 2014

SUMMER LAID BACK DINING




I grew up in mostly in England. We also lived in
 
 Italy and Holland but
England was where my Nana and Grandad lived. England was home. I
loved the rainy weather and the traditions like having afternoon tea. No
matter where I am I check to see if there a cup of Earl Gray and a scone with
clotted cream anywhere in sight.
 
Everyone thought I was bat-ass crazy when I wanted to build the above
conservatory. But I got my wish and it arrived like an erector set in big boxes
after taking with a jolly fellow named Barry who assured me that it was an easy
project, dispute the fact that his company had never sold one in America.
Several builders later it was up. Lots of plants hit an untimely death until I
agreed to have it tinted. What was I thinking ?
 
I love this place. I love to drink coffee there and work on my screenplays . I
love to listen to the rain and watch the snow fall. It is amazing. I also like to
dine there. So I set it up fancy and I'm giving you two easy going  dishes that are
conservatory worthy.They aren't your usual tea and crumpet fare, but they are
easy and modern.  Let me know which ones you like.
 
 
 Sesame Noodles with Chicken
Sesame Noodles with Chicken
Courtesy of the Barefoot Contessa


I like this cold !!!!!!

Ingredients
  • Kosher salt
  • 1 pound spaghetti or Chinese egg noodles
  • 2 tablespoons toasted sesame oil
  • 1 garlic clove, peeled
  • 1 (1-inch) piece peeled fresh ginger
  • 1/2 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon rice vinegar
  • 3/4 teaspoon crushed red pepper
  • 1/4 cup hot water
  • 1 Kirby cucumber, halved and sliced
  • 1 cup shredded cooked chicken
  • 6 scallions (white and green parts), sliced
  • 1/4 cup dry-roasted peanuts, chopped
Directions
Game Plan: Make the sauce while the noodles cook.
Bring a large pot of cold water to a boil over high heat. When the pasta water boils, salt it generously, add the spaghetti or noodles, and cook, stirring occasionally, until al dente. Drain and rinse under cold running water. Put the spaghetti in a large bowl and toss with the sesame oil.
To make the Peanut Sauce: In a blender drop in the garlic and ginger while the motor is running. When the chopping is complete, stop the machine and add the peanut butter, soy sauce, brown sugar, vinegar, and red pepper. Process until smooth, then--with the blender running--slowly pour in the water.
To serve, toss the spaghetti with the Peanut Sauce, then top with the cucumber, chicken, scallions, and peanuts.
Cook's Note: Toasted sesame oil delivers richness and intensity to our sesame sauce with just a drizzle. Maintain its punch by storing it in your refrigerator.

 
Frittata Sandwiches Mario Batali
FRITTATA SANDWICHES by MARIO BATALLI
  • ingredients
    • For the Frittata Sandwich:
    • 1/4 cup Milk
    • 6 Eggs (beaten)
    • 2 tablespoons Butter
    • 1 tablespoon Olive Oil plus more for the bread
    • 1/3 cup Spring Onion (sliced)
    • 3 tablespoons Parmesan Cheese plus a block to shave onto sandwiches (grated)
    • 1 bunch Asparagus (blanched and cut into coins)
    • 1 Baguette
    • Salt and Pepper
    •  
    • For the Asparagus Salad:
    • 1/2 cup shaved asparagus
    • 2 scallions (sliced)
    • juice of 1/2 a lemon
    • 2 tablespoons olive oil
    • salt and pepper to taste
    • 2 tablespoons Parmesan (grated)
    • 12 pancetta slices/wheels
     


      


     
    •  
        
      For the Frittata Sandwich: Preheat oven to 325F.
    • 2
      1/4 cup Milk
      6 Eggs (beaten)
      Beat together the milk and the eggs.
    • 3
      2 tablespoons Butter
      1 tablespoon Olive Oil
      1/3 cup Spring Onion (sliced)
      1 bunch Asparagus (blanched and cut into coins)
      3 tablespoons Parmesan Cheese (grated)
      Salt and Pepper
      In a large non-stick skillet, add the butter and olive oil, and sweat the spring onions and asparagus until soft. Turn down the heat to medium-low. Add the eggs and cook until set around the edges, about 4-5 minutes. This should be a thin frittata. Add the cheese, a pinch of a salt and pepper and stir in. Transfer to the oven and cook until just set, about 5 minutes.
    • 4
      1 Baguette
      Olive Oil
      Slice the baguette through the equator, and then into 6-inch-long sections. Brush the inside of the pieces with olive oil. 
    • 5
      Parmesan Cheese (grated) 
      On a grillpan preheated to medium-high, grill the brushed pieces of baguette until toasted and golden. Shave parmesan over the still warm baguette.
    • 6
      1/2 cup shaved asparagus
      2 scallions (sliced)
      juice of 1/2 a lemon
      2 tablespoons olive oil
      salt and pepper to taste
      2 tablespoons Parmesan (grated)
      12 pancetta slices/wheels
      For the Asparagus Salad: Add all ingredients in a mixing bowl and toss to combine. 
    • 7
        
      Flip the finished frittata out of the pan and onto a cutting board and cut into slices. Place on top of the shaved parmesan on the baguette and sandwich. Top with some of the asparagus salad, a couple sliced of pancetta and the top of the baguette.
    •  
    •  
    •  
    • HAPPY DINING!!!!!!   
     


Thursday, July 31, 2014

HOES OVER BROS !!!!




 
 
 
If you're not familiar with the term Hoes Over Bros...let me spell it out
for you. It means putting your friends first. Doesn't mean always putting
them first. We know all about priorities at our age. But our female friends
should never be put on the back burner. Believe me, you're going to need
them.
 
I just heard a story about a group of boomer women who were divorced
and widowed. They planned a great trip to Europe together and the one
by one they started dropping out. Why? Because they were afraid the men
in their lives would replace them in the ten days they were gone. If a middle
aged man would dump you for not being around while you were having a
wonderful time with your friends, well he doesn't deserve you. I would
take another look and run like hell because you will always be looking over
your shoulder..
 
 Have we not progressed from junior high when as soon as
a boy came in the picture, bye-bye girlfriends. But who were the first ones
you went running to when the the love of your life dumped you. But face it
ladies...this is the story of our lives. I know because I've been there.
 
It gets worse when the biological clock starts ticking and the primitive hunt
for a husband begins. Those chicks aren't letting go for anything.  Female
friendship is at an all time low. God Bless those friends who would still
listen to you after twenty break ups.
 
You would think in our later years that we would be a little smarter about
friendship. But apparently , we're not. Not that we don't want men in our
lives ...we do. Of course we do. Men can be your best friend. Lucky are
those ladies who have a spouse and best friend all rolled into one.
 
But celebrate the Hoes....they are the ones who remember that you like
peonies and love a Gin and tonic on a hot day. They will tell you that
your ass looks big in that outfit. (although in a nice way).
They are the ones who will be there for you in a special way when your
daughter gets married or you find out you have a lump in your breast.
 
Hoes Over Bros. Oh yes.

Saturday, July 26, 2014

LOOKING FOR A HARD WORKING MAN.....CASTING OPPORTUNITY!!!!!!!



IF I HAD A HAMMER!!!

A tv company is looking for that  guy with handyman experience. You
know the type you're always looking for to fix things around your house and
you can't find. Then you end up having to to  Lowe's  and try and fix it yourself.
Well if you know a handy dandy dude tell him to apply for a new tv docu-reality series.

They're looking for a big personality with a sensitive side. You know the kind of guy
that can fix your air conditioner and has been known to cry watching Bambi. They
also want someone open-minded and competitive.


TO SUBMIT:QuixoticCasting8@gmail.com
Be sure to include:1.  Your name (first and last)
2.  Contact phone number
3.  City/Zip where you live
4.  A brief description of your handyman type experience
5.  Recent photos of you (jpg format please)

Good luck!!!!
 

Tuesday, July 22, 2014

A TART FROM A TART!!!!!


 
BLUEBERRY FRANGIPANE TARTS
 
 
These are stellar tarts. You will be so proud to know how to make
them and happy,happy,happy to eat them. This is my mom's
recipe and it is gooooood. You make four individual tarts, but
with a little math you can make one big one. But whatever you make
there will never be enough. They are so delicious.
 
Start with 4 4x75  centimeters loose bottom tart tins (remember
she's a Brit)
 
14 oz of chilled sweet shortcrust pastry
4 oz butter
4 oz sugar
2 eggs lightly beaten
4 oz ground almonds
few drops of almond essence
4 oz blueberries
2 tbs almonds
 
Line tart tins with parchment and prick pastry and let chill
for fifteen minutes
 
Preheat oven to 375
 
Bake tart tins for fifteen minutes and remove from oven.
 

To make filling:
 
 
beat together butter and sugar beat in eggs andn stir in the ground almonds
and essence. Divide filling between the cases sprinkle with the blueberries and
almonds
 
Transfer to oven and bake for 25 minutes until golden.
 
Cool for 20 minutes,

Get set to impress.!!!! Mum says best served with
a lovely cup of tea.
Dee

Friday, July 18, 2014

CHAIN CHAIN CHAIN...CHAIN OF FOOD....CASTING OPPORTUNITY


 
I guess cooking for five picky people doesn't consitute being an executive
chef. But sometimes I could bark as mighty as Gordon Ramsey when I got a critical
review for a dinner.  And I know you got this too....my kids wanted to know
first thing in the morning what we were going to have for breakfast...lunch..
.and dinner. What?  Not to mention the I'm-not-very-organized-so-I-have-to go-to
-the-grocery-store-every-day routine. Exhausting.
 
But hey, there a new food show in town and they are looking for executive
chefs and restaurant owners.  I'm asking you...yes YOU to apply. This is for the
Food Network and its a culinary challange show. It's called FOOD CHAIN.
 
So here's the scoop.
Send info listed to :
foodchain@rtvshows.com
Be sure to include:1.  Your name (first and last)
2.  Contact phone number
3.  Occupation
4.  Bio with career highlights and resume
5.  Photo of you (jpg format please)
6.  Photos of 4 of your signature dishes (jpg format please)
 
 
Dee
 

Sunday, July 13, 2014

RECIPE FOR SUMMERTIME SLAW!!!!


 
 
When it's too hot out to even contemplate putting on the oven or the stove
cole slaw is my go to alternative. I am lazy. I don't want to chop my own
cabbage so I buy a bag of plain coleslaw at the veggie counter. But what goes
in it makes the magic.
 
I chop the following:
 
celery
carrots
zucchini
red peppers
green peppers
 
then I add a can of drained black beans
handful of goats cheese or feta cheese
 
Mix up olive oil and lime juice and pour it on
 
Add salt , pepper
 
Then throw in whatever protein you have.... shrimp
                                                                       chicken
                                                                       beef
 
 
It's delicious and I really could eat this almost every day. It tastes different every
single time I make it because it becomes whatever I have in the fridge.
Give it a try. You'll be please you did!!!
 
Dee